Dry spell at Papa FaBarre's eatery is called a mistake - Matthew Hathaway (St. Louis Post-Dispatch, January 6)
The story of a delayed liquor license renewal contains details of the history of the charming "old" cafe inside of the downtown Macy's (Famous-Barr), which actually dates only to the 1970s. That is one of my favorite downtown lunch spots, even though as a vegetarian I have two or three menu options at best. Whatever. The charm, dark varnished wood, brass and belt-driven ceiling fans are worth being limited to a very good grilled cheese.
Sunday, January 7, 2007
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1 comment:
I had no idea that all of the old-timey stuff was false! By the by, dunno if it's the time or place to bring it up, but I've got another buy one get one free coupon for there, if you guys are interested.
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